Food

Discussion in 'V.C.'s Parlor' started by Mr Bones, Mar 26, 2020.

  1. Uncle Joe

    Uncle Joe Squier-holic

    Age:
    58
    Dec 18, 2015
    Jersey
    What I really wanted for Christmas was another woman's voice to tell me what to do. So that's what my wife got me. It's actually helping me today.
    20210102_150827.jpg
     
  2. Uncle Joe

    Uncle Joe Squier-holic

    Age:
    58
    Dec 18, 2015
    Jersey
  3. Uncle Joe

    Uncle Joe Squier-holic

    Age:
    58
    Dec 18, 2015
    Jersey
    20210102_170317.jpg 20210102_171031.jpg

    Dredged them in flour and browned them in olive oil. Made a sauce to pour over them for baking in the oven
     
    Last edited: Jan 2, 2021
  4. Uncle Joe

    Uncle Joe Squier-holic

    Age:
    58
    Dec 18, 2015
    Jersey
  5. SubSailer671

    SubSailer671 Squier Talk Member ‎‎‎‎‏‏‎ ‎

    Kenneth Mountain likes this.
  6. Bluzy

    Bluzy Squier-holic

    Age:
    55
    Nov 20, 2017
    Hudson Valley, NY
    Made some Adouille, Red Beans and rice (close to jambalaya without the chicken and shrimp and also some stuffed peppers (for those who can’t handle the spice). Yummy!
    776817FB-7E68-4EE5-9DE0-AB4DE4E904CB.jpeg 7D146434-0107-4F07-98EB-7D7651532C9C.jpeg

    Of course, I forgot to take the pics until everything was half eaten
     
  7. Geode

    Geode Squier-holic

    Nov 30, 2020
    MB, SC
  8. Loin Lover

    Loin Lover Squier-holic

    Jul 26, 2018
    Backwoods, USA
    In case anyone has doubts.

    bacon flow chart.jpg
     
  9. Twostratsfornow

    Twostratsfornow Squier-Nut Silver Supporting Member

    957
    Nov 14, 2020
    Ontario, Canada
  10. Loin Lover

    Loin Lover Squier-holic

    Jul 26, 2018
    Backwoods, USA
    Has anyone ever eaten, or attempted to eat, one of those giant restaraunt "FREE if you eat it all" steaks?

    steak huge.jpg
     
    Last edited: Jan 6, 2021
  11. strat_strummer

    strat_strummer John Silver Supporting Member

    Age:
    59
    Nov 24, 2018
    RC addiction....
    Serious iron overload for me but wow that would be nice..
     
  12. Geode

    Geode Squier-holic

    Nov 30, 2020
    MB, SC
    Put some bacon on it...
    I might give it a shot.

    Otherwise, never tried.
    My eyes Are smaller
    than my stomach.
     
  13. Loin Lover

    Loin Lover Squier-holic

    Jul 26, 2018
    Backwoods, USA
    I have mentioned the local PBS show 'Tim Farmer's Country Kitchen'. He does lots of cowboy cooking. I decided to break in my new dutch oven with his bread recipe.

    I let it sit 4+ hours per instructions. Some recipes I saw called for 8-12 hours. Then attempted to hit 425 degrees F ( 7200 Celsius).

    Glad I built a fire ahead of cooking time. I had to improvise 'Forged in Fire' a lid picker upper thingy.

    45 minutes later with dabs of butter I give it a B+.

    https://www.timfarmerscountrykitchen.com/
     

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  14. strat_strummer

    strat_strummer John Silver Supporting Member

    Age:
    59
    Nov 24, 2018
    RC addiction....
    I broke my diet with a awesome plate of pork tacos.
     
  15. Mr Bones

    Mr Bones Squier-holic

    Age:
    59
    Oct 17, 2019
    Kansas Territory
    Be happy to PM ya my address :)

    (Safely W. of th Mighty Missipissi) ;)
     
    MrYeats and Kenneth Mountain like this.
  16. Mr Bones

    Mr Bones Squier-holic

    Age:
    59
    Oct 17, 2019
    Kansas Territory
    I'd consider that purty dang good, fer first try, outta th gate...

    Bakin is a lot more finicky than jus cookin, ya done dang dang good, sez I :)
     
  17. Mr Bones

    Mr Bones Squier-holic

    Age:
    59
    Oct 17, 2019
    Kansas Territory
    YUM!!!
     
    MrYeats and Kenneth Mountain like this.
  18. Bluzy

    Bluzy Squier-holic

    Age:
    55
    Nov 20, 2017
    Hudson Valley, NY
    Glad to see you back!
     
  19. MrYeats

    MrYeats Dr. Squier Platinum Supporting Member

    Dec 28, 2017
    South Texas Coast
    I am hungry for a Mexican weather forecast:
    Chili today, Hot Tamales.
     
  20. Loin Lover

    Loin Lover Squier-holic

    Jul 26, 2018
    Backwoods, USA
    Same bread recipe as last week except oven baked this week. I used charcoal outside last week when it was around freezing (32 F, -37 C) which proved tough to maintain 425 F (37 C).

    425 inside worked well. You may be able to smell it.

    bread Jan 19 2021.jpg bread sliced Jan 19 2021.jpg
     
    Last edited: Jan 19, 2021